{"id":1181,"date":"2020-05-15T09:32:14","date_gmt":"2020-05-15T07:32:14","guid":{"rendered":"https:\/\/www.croquegel.com\/blog\/?p=1181"},"modified":"2020-06-09T14:07:13","modified_gmt":"2020-06-09T12:07:13","slug":"brochettes-de-cabillaud","status":"publish","type":"post","link":"https:\/\/www.croquegel.com\/blog\/plats\/brochettes-de-cabillaud\/","title":{"rendered":"Brochettes de cabillaud"},"content":{"rendered":"<h4 style=\"text-align: center;\"><i><span data-contrast=\"none\">Parce qu&rsquo;il n&rsquo;y a pas que la viande \u00e0 d\u00e9guster au BBQ !<br \/>\n<\/span><\/i><\/h4>\n<p><strong>La brochette de cabillaud fa\u00e7on Croque Gel :<\/strong><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">Niveau facile<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">Pour : 2 personnes<\/span><\/li>\n<li><span data-contrast=\"auto\">D\u00e9cong\u00e9lation pr\u00e9alable :<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\"><a href=\"https:\/\/www.croquegel.com\/boutique\/details\/dos-de-cabillaud-sa-sp-130g-sac-340g-0008804\">Dos de cabillaud<\/a> : 12 heures au r\u00e9frig\u00e9rateur entre 0 et 4 \u00b0C.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span data-contrast=\"auto\">Pr\u00e9paration : 1 heure<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">Cuisson : 10 minutes<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Liste des ingr\u00e9dients :<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span style=\"color: #d6085c;\">Chez Croque Gel :\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span style=\"color: #d6085c;\"><span data-contrast=\"auto\"><span style=\"color: #d6085c;\">340g de <a href=\"https:\/\/www.croquegel.com\/boutique\/details\/dos-de-cabillaud-sa-sp-130g-sac-340g-0008804\">dos de cabillaud<\/a> <\/span><\/span> <\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Chez l\u2019\u00e9picier :<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<ul>\n<li><span data-contrast=\"auto\">10 cl d&rsquo;huile d&rsquo;olive vierge extra<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"3\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\">feuilles de laurier sauce<\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"3\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\">1 citron jaune<\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"3\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">1 poivron rouge<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"3\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\">sel<\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"3\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\">poivre<\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"3\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\">herbes de Provence<\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"3\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\">2 pics \u00e0 brochette<\/li>\n<\/ul>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:360,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"><br \/>\n<\/span><strong>\u00c9TAPE 1 :<br \/>\n<\/strong><span data-contrast=\"auto\">Coupez les dos de cabillaud en gros cubes de 3 cm.<br \/>\n<\/span><\/p>\n<p><span data-contrast=\"auto\"><strong>\u00c9TAPE 2 :<br \/>\n<\/strong><\/span><span data-contrast=\"auto\">Dans un plat, mettez les cubes.<br \/>\nVersez dessus d&rsquo;huile d&rsquo;olive, le sel, le poivre et les herbes de Provence.<br \/>\nM\u00e9langez et laissez marinez 30 minutes (le temps d&rsquo;allumer votre BBQ !).<\/span><\/p>\n<p><strong>\u00c9TAPE 3 :<br \/>\n<\/strong><span data-contrast=\"auto\">Coupez le citron en quartiers.<br \/>\nCoupez le poivron de mani\u00e8re \u00e0 obtenir des carr\u00e9s de 3cm de c\u00f4t\u00e9.<br \/>\n<\/span><span data-contrast=\"auto\">Pour le montage, alternez \u00e0 votre guise poisson, citron, feuille de laurier et morceau de poivron.<br \/>\n<\/span><br \/>\n<strong>\u00c9TAPE 4 :<br \/>\n<\/strong><span data-contrast=\"auto\">Lorsque les braises sont bien chaudes, mettez vos brochettes \u00e0 chauffer sur la grille.<br \/>\nVous pouvez si vous le souhaitez remettre un peu de poivre et d&rsquo;herbes de Provence sur les brochettes.<br \/>\nLaissez cuire 5 \u00e0 10 minutes et ce sera pr\u00eat !<\/span><\/p>\n<p>Pour aller avec cette d\u00e9licieuse recette, de nombreux <a href=\"https:\/\/www.croquegel.com\/boutique\/liste\/accompagneements-noel\">accompagnements<\/a> sont possibles !<\/p>\n<p><b><i><span data-contrast=\"auto\">Avec Croque Gel, cuisinez et faites-vous plaisir, gr\u00e2ce \u00e0 nos livraisons de surgel\u00e9s \u00e0 domicile !<\/span><\/i><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parce qu&rsquo;il n&rsquo;y a pas que la viande \u00e0 d\u00e9guster au BBQ ! La brochette de cabillaud fa\u00e7on Croque Gel :\u00a0 Niveau facile Pour : 2 personnes D\u00e9cong\u00e9lation pr\u00e9alable :\u00a0 Dos de cabillaud : 12 heures au r\u00e9frig\u00e9rateur entre 0 et 4 \u00b0C. Pr\u00e9paration : 1 heure Cuisson : 10 minutes\u00a0 Liste des ingr\u00e9dients :\u00a0 Chez Croque Gel :\u00a0 340g de dos de cabillaud Chez l\u2019\u00e9picier :\u00a0 10 cl d&rsquo;huile d&rsquo;olive vierge extra feuilles de laurier sauce 1 citron jaune 1 poivron rouge sel poivre herbes de Provence 2 pics \u00e0 brochette \u00c9TAPE 1 : Coupez les dos de cabillaud en gros cubes de 3 cm. \u00c9TAPE 2 : Dans un plat, mettez les cubes. Versez dessus d&rsquo;huile d&rsquo;olive, le sel, le poivre et les herbes de Provence. M\u00e9langez et laissez marinez 30 minutes (le temps d&rsquo;allumer votre BBQ !). \u00c9TAPE 3 : Coupez le citron en quartiers. Coupez le poivron de mani\u00e8re \u00e0 obtenir des carr\u00e9s de 3cm de c\u00f4t\u00e9. Pour le montage, alternez \u00e0 votre guise poisson, citron, feuille de laurier et morceau de poivron. \u00c9TAPE 4 : Lorsque les braises sont bien chaudes, mettez vos brochettes \u00e0 chauffer sur la grille. Vous pouvez si vous le souhaitez [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,92,69],"tags":[200,201,202],"_links":{"self":[{"href":"https:\/\/www.croquegel.com\/blog\/wp-json\/wp\/v2\/posts\/1181"}],"collection":[{"href":"https:\/\/www.croquegel.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.croquegel.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.croquegel.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.croquegel.com\/blog\/wp-json\/wp\/v2\/comments?post=1181"}],"version-history":[{"count":3,"href":"https:\/\/www.croquegel.com\/blog\/wp-json\/wp\/v2\/posts\/1181\/revisions"}],"predecessor-version":[{"id":1187,"href":"https:\/\/www.croquegel.com\/blog\/wp-json\/wp\/v2\/posts\/1181\/revisions\/1187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.croquegel.com\/blog\/wp-json\/wp\/v2\/media\/1185"}],"wp:attachment":[{"href":"https:\/\/www.croquegel.com\/blog\/wp-json\/wp\/v2\/media?parent=1181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.croquegel.com\/blog\/wp-json\/wp\/v2\/categories?post=1181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.croquegel.com\/blog\/wp-json\/wp\/v2\/tags?post=1181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}